More Recent Features

 
Research:
Linus Pauling Institute Study: Tea may inhibit colon cancer.
“Our belief in white tea is buoyed by this research,” says founder of Inko’s, producer of white tea.
Column by Sandra Scott:
Surprised in Myanmar!
Sandra and John enjoy tea at the  Victorian Strand Hotel in Yangon.
"My tea arrived in a traditional layered black lacquer Tiffin Carrier. Each stacked tray held a surprise."
Travel Mexico:

Baja Love Potion
by Tamara Whiteside.
Travel London:

Putting On The Ritz at Afternoon Tea
by Valerie Summers
Travel Colorado:

Boulder Dushanbe Teahouse:
A Special Cup of Tea.
By Jennifer M. Eisenlau.
Column by Sandra Scott:
Sandra and John visit Wadmalaw Island, SC, explore the only working tea plantation in the U.S., and sip American Classic. “All tea comes from the same plant. The amount of oxidation the crushed leaves receive is what determines whether it's black, green or oolong.”
New Product:

Dr. Tea's Special Blend. Green rooibos, bits of green peppermint and semi-sweet chocolate chips, a nod to the Irish and to good health.
 
Drinks: Irish Mo-Sweet-O.
This version of the mojito is a healthy addition to a St. Patrick’s Day Party.

Valentine’s Day:

Romance in a Box
from Lupicia Tea.

Column by Sandra Scott:

Sandra and John learn proper 18th century tea etiquette in Colonial Williamsburg. “Guests needed to know the proper way of handling a teacup and saucer while providing social chitchat. Never put your finger through handle, and remember to raise your pinkie.”
Travel Great Britain:
Harney & Sons Tea from Millerton, NY, is served at Her Majesty’s Historic Royal Palaces gift stores and cafes. John Harney tells lifestyle writer Sunamita Lim how to make a perfect cup of tea and shares the recipe for Peach and Ginger Glaze featuring English Breakfast tea.
 
   

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