This spicy cocktail was created by Marvin Allen, a 20 year mixology veteran now of Carousel Bar in the Hotel Monteleone in New Orleans.

Esmeralda’s Spiced Tea
1 part Absolut Vodka  3 parts freshly brewed Cinnamon Spiced Tea

Mix all ingredients and sweeten to taste with Fee Brothers Spiced Cordial Syrup.  Serve over ice in a rocks glass and garnish with a cinnamon stick. Bubble, bubble toil and trouble.

Edited by Patricia D. Sherman

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